Thai Coconut, Chilli and Lime Crispy Chicken and Avocado Delight

Competitor: Emily Edmonds  -  Greggs

Sandwich Name: Thai Coconut, Chilli and Lime Crispy Chicken and Avocado Delight

Target Market: Food on the go

RRP: £ 3.25

Ingredients:

100g Sam Browne Foods British Red Tractor Farm Assured Poultry
85g White demi baguette - Freshly baked and hollowed to create a crisp hollow outer shell
40g Coconut, Chilli and Lime Dressing
15g Pea Shoots
5g Freshly Squeezed Lime Juice
30g Fresh Mango
75g Fresh Avocado
5g Fresh Red Chilli

Additional Ingredient Info:

White demi baguette - Freshly baked and hollowed to create a crisp hollow outer shell \n\nSam Browne Foods Red Tractor Farm Assured Chicken - baked in the oven for 6-8 minutes with a squeeze of fresh lime juice to allow chicken to crisp - once cooled comb

Method:

  1. Bake Baguette, allow to cool, cut in half, hollow out centre to create crisp outer shell
  2. Squuze lime juice on Sam Browne Foods Red Tractor Farm Assured Chicken and bake for 6-8 minutes - allow to cool
  3. Add coconut chilli and lime dressing to cooled crispy chicken
  4. Add coconut chilli and lime dressing to base of baguette
  5. Add pea shoots
  6. Add coconut chilli and lime chicken mix to pea shoots
  7. Peel, cut and roughly dice fresh mango
  8. Peel, cut and slice fresh avocado
  9. Add fresh sliced red chilli - to garnish

Additional Method Info:

Sam Browne Foods Red Tractor Farm Assured Chicken - baked in the oven for 6-8 minutes with a squeeze of fresh lime juice to allow chicken to crisp - once cooled combined with 20g of coconut, chilli and lime dressing

Pulled Duck Kerala

Competitor: Richard Mattock – Mellors Catering Services

Sandwich Name: Pulled Duck Kerala with rhubarb and ginger compote

Target Market: sandwich bar ,cafes, retail shops,

RRP: £ 3.99

Ingredients:

100g Sam Browne Foods British Red Tractor Farm Assured Poultry
1 Brioche Bun
10g sliced onions
6g chillies
2g dried coriander
10g fresh tomatoes
2g fresh root Ginger
2g garlic puree
15ml coconut milk
3g Garam Masala
3g tumeric

Additional Ingredient Info:

2g curry powder; 2g mustards seeds; 3g seasoning; 5g sugar;

Rhubarb Compote: 5g stem ginger;15g castor sugar;40g fresh rhubarb;10g rocket leaves; 8g tomato concasse; 8g diced seedless cucumber;10ml water;10g butter.

Method:

  1. chop rhubarb into 10mm piesce cook with the castor sugar, stem ginger, stem ginger juice, and the water till soft
  2. heat oil add the mutard seeds till rise add the sliced onions cook till golden brown
  3. add tumeric, ginger garlic, coriander, curry powder, chillis, tomatoes,garam masala cook for 1 minute
  4. add 15ml water cook until water reduced, add coconut milk reduce till thick add sugar, and seasoning
  5. place the pulled duck in the curry mix dont over stir
  6. warm the brioche bun up slice and butter
  7. place the rocket at the bottom of the bun then evenly place the rhubarb compote on top
  8. place the curried duck on top
  9. add the chopped cucumber and the tomato concasse put the lid on top
  10. place a skewer through the bun and serve hot

Korean Amigo Bi Bim Bap Taco

Competitor: Lesley Fong - Greencore

Sandwich Name: Korean Amigo Bi Bim Bap Taco

Target Market: Sandwich Cafe

RRP: £ 4.99

Ingredients:

45g Sam Browne Foods British Red Tractor Farm Assured Poultry
100g Sushi Rice
1 sheet Nori
20g Korean Marinade
50g Pickled Vegetables

Method:

  1. Press cooked sushi rice into sheet
  2. Brown in skillet until crispy
  3. Apply nori sheet
  4. Remove from skillet and form into taco
  5. Marinade duck with korean dressing
  6. Layer vegetables and meat and sauce
  7. Top with garnish

Additional Method Info:

Using inspiration from the growing trend seen in the West Coast of the US, this entry breaks down the wall between cultures. A new take on fusion showcases the adaptation of an emerging recipe trend of Korean Bi Bim Bap and Mexican tacos. The crispy rice replicates the crispy tortilla taco shell which is filled with layered vibrant vegetables and succulent marinated duck to excite the mind and the senss. Get ready for a Cancun holiday for your Soeul!

Chocolate Duck

Competitor: Sally Westlake  -  Cottage Loaf Bakery & Sandwich Bar

Sandwich Name: Chocolate duck

Target Market: Sandwich Bar

RRP: £ 4

Ingredients:

200g Sam Browne Foods British Red Tractor Farm Assured Poultry
1 Crusty baguette
10g crystalised ginger
20ml veg stock
20g dark chocolate
dash soy sauce
5g grated root ginger in vinegar
10g baby spinach leaves

Method:

  1. Make sauce with ingredients 2 - 5
  2. Add to duck and heat
  3. cut and butter roll
  4. spread duck and sauce
  5. thin line of pickled root ginger
  6. garnish with baby spinach leaves
  7. fold over

St Clements Duck

Competitor: Martin Willsher – 2 Sisters Food Group

Sandwich Name: St Clements Duck

Target Market: supermarket

RRP: £ 4.25

Ingredients:

60gm pulled duck Sam Browne Foods British Red Tractor Farm Assured Poultry
1 orange, lemon and thyme brioche
20gm st clements mayo
30gm orange, lemon and shallot marmalade
12gm baby leaf spinach and water cress mix
20gm apricot and malt seeded granola

Method:

  1. Botton of brioche
  2. Marmalade
  3. Duck
  4. Granola
  5. Spinach and watercress mix
  6. St clements mayo
  7. Top of brioche
Loading...
Loading...