Pea Paneer Pocket

Pita Naan Style (Cumin & Carrot). A vegetarian extravaganza with layers of flavours to spice up your lunch

Pulled Chilli Lamb with Pomegranate & Mango Chutney with Raita

Pulled, braised lamb shoulder with chilli, fresh coriander, pomegranate seeds and yoghurt and mint raita on a pide style Turkish style flatbread served with a carrot honey and orange salad.

Grilled Chicken Satay

Organic soft grain bread made from 100% Dutch harvest with peanut based satay sauce, hand sliced chicken breast spread with a mix of Indonesian roasted coconut, galangal root, cumin, laurel, garlic and peanuts, coriander and spring onion. Grilled in the, by Sanday's redesigned, Brussels waffle iron which seals the grilled sandwich at the edges

A Spring Beefy Beat

A fresh rice paper spring roll filled with rare beef sliced thin and pickled vegetables with colourful raddichio leaf and beetroot relish with horseradish & dill.

This Is New England

A bar marked wrap filled with succulent sliced chicken breast, dark cook maple cure bacon, creamy New England sweetcorn chowder sauce with pieces of chargrilled corn with crunchy leaf, served with crunchy smoked jumbo corn.

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