Ben Curtis from Bradgate Bakery created this recipe as part of his entry to the Wolverhampton Heat for the British Sandwich Designer of the Year Award in 2013 and called it 'El Diablo.' It won in the Warburtons Gluten Free category.
Emma Taylor from Greencore, Manton Wood created this recipe as part of her entry to the Manchester Heat for the British Sandwich Designer of the Year Award in 2013 and called it 'The Blazing Blue Bird.' It won in the Warburtons Gluten Free category.
Dave Gannon from Charcuterie Continental Ltd, Glasgow created this recipe as part of his entry to the Scottish Heat for the British Sandwich Designer of the Year Award in 2013 and called it 'Pastrami with Leerdammer Cheese, Dill Pickle and Mustard Mayo.' It won in the Warburtons Gluten Free category.
